The Eldest Daughter

Eldest daughter coded. Rules reimagined.

Recipes

  • The Best Gooey Cinnamon Rolls

    Warm, gooey cinnamon rolls that are rich and moist from top to bottom! Every deliciously sticky bite is finger-licking good.

  • Pork and Cabbage Dumplings

    Traditional pork and cabbage dumplings; meat can be swapped out for ground chicken or chopped shrimp. Homemade dumpling wrappers give you the best results!

  • Zha Jiang Mian

    Pork belly cooked in savory bean sauce bursting with umami flavors, served over noodles and topped with crisp, fresh julienned cucumbers.

  • Creamed Spinach and Artichoke Dip

    Rich, cheesy spinach and artichoke dip that can be served as a side dish or appetizer. Easy crowd pleaser!

  • Chocolate Maple Bourbon Pecan Pie

    A deliciously rich, nutty, chocolatey pie that is perfect for the holidays that isn’t as sticky-sweet as a traditional pecan pie.

  • Gluten-Free Carrot Cake

    This gluten-free carrot cake is irresistibly moist, made with organic carrots and frosted with a deliciously tangy cream cheese frosting. The textures – soft cake, plump raisins, juicy pineapple, crisp nuts, and rich, creamy frosting all perfectly complement each other in every bite. A flavorful, gluten-free twist on a classic favorite.

  • Strawberry Cake

    A delicious strawberry cake bursting with fresh berry flavor in every bite. Made with partial almond flour for a moister, denser crumb and a hint of nutty texture, this cake is as satisfying as it is flavorful. Topped with tangy cream cheese frosting with freeze dried strawberry powder whipped throughout.